The flavors and aromas remain completely in the product.

The infusion time is a lot faster compared to fresh fruit and it provides more intense flavors and completely natural aromas.

  Advantages in conservation and the use of fruit. It prevents from dwindling and having scraps. 

Eliminates seasonality.

Garniche dehydrated fruit & Rimmers

We think dried fruit is seriously underestimated when it comes to flavor and cocktail potential. Dried or dehydrated fruits like oranges, apricots, berries and pears can compliment your cocktail flavors like you wouldn’t believe. Whether it’s as a garnish or infused in liquor, the possibilities are endless.

Elevate your cocktails and be mindful

"The dehydrated oranges garnish everything from martinis to slushies,  and most customers end up eating the chewy pieces. Your drink looks cool, and they’re pretty delicious too and the dehydrated fruits last significantly longer.

You’re still throwing a lime on top of a drink, but you’re not being wasteful. You’re being mindful.” says Steffini Sellers, bar manager at Bear Flag.